Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Executes emergency procedures in accordance with hotel standards. Attends scheduled meeting and training classes. Know and enforces hotel policies, procedures, standards and ABC regulations including grooming, service and emergency. Complies with hotel policies and rules and uniform and grooming procedures. Encourages a positive attitude among employees and treats other e

Bar Manager / Mixologist – The Blueprint Underground Cocktail Club The Blueprint Underground Cocktail Club is currently seeking a talented Bar Manager/Mixologist to be part of a world class nightclub. Applicants should possess rock solid craft cocktail knowledge and experience, inspiring service, creative impulses, high standards, fluent in trends, a strong sense of

Executive Chef Bob's Steak & Chop House Job Locations US TN Nashville Requisition ID 2024 109661 # of Openings 1 Category (Portal Searching) Culinary Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one of a kind experienc

Assistant Restaurant Manager Barlines Job Locations US TN Nashville Requisition ID 2024 109648 # of Openings 1 Category (Portal Searching) Restaurant Operations Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one of a kin

Summary Under direction, is responsible for food service managerial work of unusual difficulty; and performs related work as required. Distinguishing Features ?This is the highest class in the sub professional Food Services series of classes. The employee in this class is responsible for directing all staff at the largest food service installation preparing and serving th

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

Banquet Set Up Supervisor Job Locations US TN Nashville Requisition ID 2024 107814 # of Openings 1 Category (Portal Searching) Banquets Location Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one of a kind experience, fully integ

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

Assistant General Manager Bob's Steak & Chop House Job Locations US TN Nashville Requisition ID 2024 107881 # of Openings 1 Category (Portal Searching) Food & Beverage Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one o

and Duties Plan and direct the functions of administration and planning of the Restaurant to meet the daily needs of the operation. Clearly assign and delegate staff involving room service, restaurant and bar. Develop, implement and monitor schedules for the operation of restaurant and bar to achieve a profitable result. Participate with the chef and the Director of F&B in

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Pastry Supervisor Requisition ID 2024 53173 Category Culinary Job Location US TN Nashville Property The Joseph, a Luxury Collection Hotel, Nashville Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway marke