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Cook (Full-Time)
Carthage, TN
Job Description
Description
The Cook is responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Qualifications
Full-Time, 40 hours per week. High School Diploma or GED preferred. Six months previous food preparation experience.
Job Dietary/Nutrition
Primary Location Tennessee-Carthage
Schedule Full-time
Work Schedule Day shift, 7-10 hr/shift, rotate weekends
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
0 to 1 year
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