The Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Full-Time, 32 hours a week. High School Diploma or GED preferred. Experience in cafeteria or hospital food service desirable.