Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

The Nutritional Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with customer facing duties as assigned, including tray delivery, preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Assists with sanitation duties, including dishwashing and maint

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garb

The Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Assists with customer facing duties as assigned, including tray delivery and catering special events. Qualifications Full Time, 32 hours