Chef de Partie Yolan Requisition ID 2024 51900 Category Culinary Job Location US TN Nashville Property The Joseph, a Luxury Collection Hotel, Nashville Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway ma

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Job Location NASHVILLE NASHVILLE, TN Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items

Job Location NASHVILLE NASHVILLE, TN Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and ga

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists the Director with coordinating outside agency inspections. Pay $20.77 with a $500 SIGN ON BONUS!! Half paid on the second paycheck; half paid after the 3 month anniversary Shift Schedule 4 AM 8 AM and 2PM 6 PM; alternative s

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

The Culinary/Procurement Lead will have daily responsibilities to include assisting in the oversite of patient room service / cafe / catering operations. Reporting to the Executive Chef, this role will supervise a team of 30 hourly associates to help maintain culinary and sanitation standards in our kitchen, as well as assisting with any caterings within the hospital. Add

Banquet Cook Requisition ID 2023 46837 Category Banquets Job Location US TN Nashville Property The Joseph, a Luxury Collection Hotel, Nashville Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets in

The Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Assists with customer facing duties as assigned, including tray delivery and catering special events. Qualifications Full Time, 32 hours

The Cook is responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Qualifications Full Time, 40 hours per week. High School Di

The Senior Sous Chef assists in the responsibility for the successful operation of the Culinary Department at a 390+ bed hospital account in Murfreesboro. This role assists in leading all aspects of the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. This position will report to the Executive Chef and will

Cook Starting at $16.50 Thoroughbred 20 633 Frazier Dr, Franklin, TN 37067 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser